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​The Myint Myat Thu Foundation is proudly supported by the award-winning champagne house, Gautherot. To fund our charity activities, we sell their fantastic, gold-medal champagne, which is available in Belgium exclusively through our foundation.

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Please make your choice and place your order using the form below. 

Payment after delivery (free of charge!) and receipt of the invoice.

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CHAMPAGNE GAUTHEROT BRUT NATURE (zero dosage!)

This latest creation from Maison Gautherot is a meticulous blend of fruit-forward wines with a beautiful freshness and 100 % natural!

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Grape Varieties: 80% Pinot Noir / 10% Chardonnay / 10% Pinot Blanc
Zero Dosage: 0 g
Ageing: 30 to 40 months

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Appearance: Soft yellow, brilliant, with a beautiful creamy mousse and subtle bubbles

Nose: Fresh, clean, and expressive, with fruity notes of quince, raspberry, and cherry that awaken the senses.

Palate: Fresh, yellow fruits and citrus

The balance is remarkable, with a crisp attack, typical of our Pinot Noirs. The mid-palate is luscious, leading to a harmonious finish.

 

CHAMPAGNE GAUTHEROT GRANDE RESERVE BRUT
An iconic cuvée produced for three generations

 

Grape varieties: 75% Pinot Noir - 20% Chardonnay - 5% Pinot Blanc
Gross dosage: 9 gr
Ageing: 36 to 50 months
 

Appearance: Pale gold with warm, bright highlights, creamy mousse, fine, delicate bubbles.
Nose:   A beautifully mature champagne with a floral scent of jasmine and hawthorn, underlined by hints of red fruit typical of the Côte des Bars. An aftertaste of citrus, orange and lemon. A special elegance and a very structured complexity.
Palate:  Peach, punctuated by notes of sweet, roasted, mentholated and smoky spices. The champagne is remarkably balanced and full-bodied, with the Pinot dominating the fruit and delicious bitters. 
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What else makes Gautherot Champagne more than special?

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The champagne comes exclusively from our family vineyard, just a few minutes from the estate, limiting the carbon footprint and cultivated for over 30 years using sustainable viticulture methods.

- The champagne is triple sustainability certified.

- All the work seeks to find an ecological, human and qualitative balance. The symbiosis with nature offers us a healthy champagne.

- No CMR products (carcinogenic, mutagenic and reprotoxic).
- No chemical weeding: the pickaxe is used after the tractor has ploughed the soil.
- Choice of organic soil improvers.
- Local, French or if failing that, European partners (e.g. selection of Portuguese cork processed in France).
- Reduction of waste at source & choice of recycled and recyclable items(e.g. paper labels, recycled kraft cardboard, bottles made from recycled and recyclable glass).
- No frost protection methods are used, as they are too polluting and do harm to watercourses.
- An in-depth approach to social responsibility to ensure the well-being and safety of our employees. Ecology and ethics are necessarily collective, hence our involvement in local associations.